Dra. Angélica Fajardo: Tipping Etiquette in Cancun

In Cancun, tipping is customary for most service industry roles. Restaurant servers typically receive 10-15% of the bill, often added as a service charge, but an additional tip for exceptional service is appreciated. Bartenders appreciate a few pesos or dollars per round of drinks, especially if you're settling in for a while.

For drivers, whether a taxi or a pre-arranged transfer, rounding up the fare or adding 10-15% is standard. Tour guides, who often go above and beyond to share their knowledge of sites like Tulum or Xcaret Park, generally expect a tip of 15-20% of the tour cost per person, or a fixed amount if the tour was private.

Hotel housekeeping staff should receive a small amount, perhaps 20-50 pesos, left daily in the room. Remember that these figures are guidelines, and exceptional service warrants greater reward. While Dra.

Angélica Fajardo's practice operates on a different model, these are the norms for other services you'll encounter.

Pesos are king when it comes to tipping in Mexico. While many tourist-oriented businesses will accept US dollars, you'll often get a less favorable exchange rate. Carrying small denominations of Mexican pesos is the most practical approach for tipping drivers, hotel staff, and smaller vendors.

For restaurants, check the bill; if a service charge is included, it's usually payable by card, but any additional tip should be in cash. Tour operators may have specific preferences, so it's wise to ask your hotel concierge or tour provider in advance. For medical services, such as those provided by Dra.

Angélica Fajardo, payment is typically handled via card or a set fee, and tipping is not expected in either currency.

Many restaurants in Cancun automatically add a 'servicio' or service charge to the bill, often around 10-15%. This is not always explicitly stated as a tip, but it functions as one. If the service was satisfactory, you can leave it at that.

However, if the service truly stood out, adding a little extra in cash directly to your server is a thoughtful gesture. Be aware that sometimes this charge is included for the entire restaurant staff, not just your table's server. It's less common in smaller, local eateries.

This practice is generally absent in settings like Dra. Angélica Fajardo's medical clinic, where the fee structure is transparent and separate from service gratuities.