El Gober: Your Guide to Playa del Carmen Food & Dining

El Gober's buffet presents a wide array of choices, though consistency can be a challenge. Mornings offer a standard spread of eggs, bacon, and pastries, but the lunch and dinner rotations can feel repetitive. The a la carte restaurants are where the kitchen shows more promise.

The Mexican venue delivers solid renditions of familiar dishes, with the cochinita pibil being a standout. However, service can be slow, particularly when the resort is busy. The Italian option is less convincing, with pasta dishes often overcooked and sauces lacking depth.

For a more casual bite, the poolside grill serves up burgers and fries that hit the spot after a day in the sun, though don't expect gourmet preparation. Overall, El Gober's food is functional rather than inspiring; you won't go hungry, but you also won't find culinary revelations.

El Gober carries a 4. 8 rating across 2325+ guest reviews for travellers weighing food, drinks and dining in Playa del Carmen. Nearby options worth comparing include El Fogón and La Cueva del Chango.

Weekends and holiday weeks fill first, so lock dates early and re-check the day before your visit.

The bars at El Gober pour standard house brands, which are perfectly acceptable for casual sipping. Expect local rum, tequila, and vodka in the mix. While you can get a decent Cuba Libre or Margarita made with these, ordering premium spirits will incur an extra charge.

The resort's signature cocktails are often heavy on the sweet mixers, so ask for less syrup if you prefer a drier drink. The swim-up bar is the liveliest spot, with bartenders mixing drinks quickly, though the music can be loud by midday. For a quieter experience, the lobby bar offers a more subdued atmosphere.

Avoid the frozen daiquiris unless you have a serious sweet tooth; they tend to be more sugar than spirit.

El Gober's menu is primarily meat-centric, making it less ideal for strict vegetarians or vegans. While some taco fillings might be adaptable, the core offerings revolve around traditional preparations. For those with specific dietary needs, La Cueva del Chango is a much better option, boasting dedicated vegan and vegetarian menus in a unique setting.

Travelers with gluten sensitivities should exercise caution, as traditional corn tortillas are generally gluten-free, but cross-contamination can be a risk in busy street food environments. Always communicate any allergies clearly to the staff, though options for those with severe restrictions will be limited at El Gober.

Families with picky eaters might find the straightforward tacos acceptable, but it lacks a dedicated kids' menu.