Mercado 28: Your Guide to Food and Drinks

Mercado 28 offers a spectrum of dining experiences, from casual taco stands to more formal restaurants. The food stalls near the entrance often serve up quick, reliable bites like elote and marquesitas. Expect standard tourist fare at many of the sit-down spots; the ceviche can be fresh, but portion sizes sometimes feel designed for Instagram rather than hearty appetites.

We found the seafood to be a safer bet than the more ambitious meat dishes, which can occasionally be dry. The real draw for many is the sheer variety, allowing you to sample several different things without leaving the market. Drinks are plentiful, with palomas and margaritas readily available, though quality can vary wildly.

Some bars mix potent, well-balanced cocktails, while others lean towards sugary, pre-made mixes. For a more refined meal, consider venturing beyond the busiest central areas of Mercado 28, where you might find slightly more thoughtful preparations, though prices will likely climb.

The drink options at Mercado 28 are primarily focused on refreshing, non-alcoholic beverages and basic alcoholic choices. Aguas frescas, made from fruits like horchata (rice milk and cinnamon), jamaica (hibiscus), and tamarindo, are ubiquitous and a welcome respite from the heat.

You can also find standard sodas and bottled water. For those seeking something stronger, most food stalls offer cerveza, typically popular Mexican brands like Corona or Modelo. Tequila and margaritas are available, but expect house pours and standard mixes rather than premium spirits or artisanal cocktails.

The focus is on simple, thirst-quenching options to complement the food, not on a sophisticated bar scene. Don't expect craft beers or extensive wine lists here.

Navigating dietary needs at Mercado 28 requires some attention. While many dishes are naturally gluten-free, such as those based on corn tortillas, cross-contamination can be a concern in a busy market setting. Vegan options are limited, though vegetable-based salsas and some sides might be adaptable.

It's best to communicate clearly with vendors about allergies or restrictions. Many stalls are accustomed to tourist requests, but understanding basic Spanish phrases for 'no cheese' or 'no meat' can be helpful. For families, the casual nature of the food stalls can be accommodating, but there isn't a dedicated kids' menu.

The focus is on traditional Mexican fare, so adventurous eaters will fare best.