Ilios: Your Guide to Dining in Playa del Carmen

At Ilios, the main buffet presents a wide array of choices, though consistency can be a gamble. Breakfast often features fresh omelets and a decent selection of pastries, but lunch and dinner can lean towards the repetitive. Expect standard international fare: grilled meats, pasta stations, and a salad bar.

The à la carte restaurants offer a more focused experience. The Italian option, while not destination dining, serves up acceptable pizzas and pastas. The seafood grill, however, is where the kitchen shines, with freshly caught fish prepared simply and well, though portions can be modest.

For a truly standout meal, you might need to venture beyond the resort. The quality generally aligns with a mid-tier all-inclusive, meaning it's perfectly fine for fueling your days, but unlikely to be the highlight of your trip. Ilios carries a 4.

7 rating across 3890+ guest reviews for travellers weighing food, drinks and dining in Playa del Carmen. Nearby options worth comparing include El Fogón and La Cueva del Chango. Weekends and holiday weeks fill first, so lock dates early and re-check the day before your visit.

The bars at Ilios serve a predictable range of drinks. House pours are standard international brands, perfectly adequate for casual sipping. If you prefer top-shelf spirits, be prepared to pay an upgrade fee, which is clearly outlined on the bar menus.

The cocktail list leans heavily on tropical standards like piña coladas and mojitos, which are competently made. However, don't expect artisanal creations or complex infusions. Stick to the classics or ask your bartender to craft something simple with the premium spirits you've ordered.

The swim-up bar is lively by midday, often playing loud music, while the lobby bar offers a quieter setting for pre-dinner drinks. Avoid the house wine; it's thin and unremarkable.

Ilios accommodates common dietary needs, though it requires clear communication. Many dishes can be adapted for gluten-free diners, particularly grilled meats and seafood, provided cross-contamination is managed. For vegetarians, options like the Greek salad, spanakopita, and various vegetable mezes are available, but the menu is not as extensively vegetarian-focused as La Cueva del Chango.

Those with severe allergies should inform their server well in advance, as Greek cuisine often uses olive oil, lemon, and herbs liberally. While there isn't a dedicated kids' menu, simpler preparations of grilled chicken or fish can usually be arranged.