Two Eyes Cenote: Dining, Drinks and What to Expect

The main buffet at Two Eyes Cenote offers a rotation of Mexican and international dishes. Expect a standard spread: carving stations with roast meats, a salad bar with fresh greens and toppings, and hot entrees that often include chicken, fish, and a vegetarian option. While variety is decent, the execution can be inconsistent.

Some nights, the grilled fish is flaky and flavorful; other nights, it's dry. The Mexican nights are usually a highlight, with well-spiced cochinita pibil and flavorful enchiladas. The a la carte restaurants require reservations and elevate the experience.

The Italian spot serves passable pasta and pizza, though it won't challenge a trattoria in Rome. The seafood grill, however, is where you'll find the freshest catches, often prepared simply to let the quality shine through. Breakfast is a predictable affair with eggs made to order, pastries, and fruit.

For a more casual bite, the poolside grill delivers burgers and tacos, which are satisfying after a day in the sun but lack culinary ambition.

The drink selection at Two Eyes Cenote mirrors its food offerings: functional rather than festive. You can expect to find bottled water, sodas, and perhaps some local beers. Premium spirits or craft cocktails are not on the menu.

This is a place to grab a cold beverage to combat the heat after swimming, not to settle in for an afternoon of drinks. If a more robust bar scene is part of your ideal cenote experience, you might consider other locations. However, for a quick refreshment, the available options are adequate.

For a more comprehensive drink experience, the bars at hotels like Copal Tulum Hotel or Zamas Hotel offer a wider range, though these are separate destinations.

Two Eyes Cenote is generally accommodating of dietary restrictions. The buffet clearly labels common allergens like nuts and dairy. For vegan and vegetarian guests, the buffet usually offers at least one dedicated hot entree, and the salad bar provides ample choices.

The a la carte restaurants can prepare vegan versions of some dishes upon request, particularly at the Italian and Mexican venues. Gluten-free options are also available, though cross-contamination can be a concern for those with severe celiac disease; it's best to speak directly with the chef or a manager.

While there isn't a distinct kids' menu, the buffet and poolside grill offer familiar items like chicken tenders, pasta, and pizza that should please younger palates.