Al Chimichurri Cancún: Your Guide to Food, Drinks & Dining

Al Chimichurri Cancún offers a range of dining experiences, but consistency is key here. The main buffet, while extensive, often presents dishes that have been sitting under heat lamps a bit too long. Expect standard resort fare: a carving station with dry meats, a predictable pasta bar, and a salad section that could use fresher greens.

The Mexican restaurant, however, is a brighter spot. Their cochinita pibil is slow-cooked to tender perfection, and the mole poblano has a pleasing depth of flavor. Reservations are recommended, as it's the most popular of the on-site eateries.

The seafood grill, unfortunately, is hit or miss. On a good night, you'll get flaky grilled fish; on a less successful one, it can be overcooked and rubbery. For a more casual bite, the poolside snack bar serves up serviceable burgers and fries, but don't expect gourmet.

Overall, the food at Al Chimichurri Cancún is adequate for an all-inclusive, with a few standout dishes if you choose wisely, but it doesn't consistently reach memorable heights across all venues.

The beverage program at Al Chimichurri Cancún complements its hearty food menu. The wine list leans towards Argentine and Chilean selections, with Malbec being a prominent feature, a natural pairing for the grilled meats. House pours are decent, but splurging on a bottle from their curated list elevates the dining experience.

Cocktails are well-executed, with classics like Negronis and Old Fashioneds prepared competently. You won't find overly complex or experimental concoctions here; the focus is on well-made drinks that don't overpower the food. For those preferring non-alcoholic options, expect standard sodas and juices, though a good quality coffee is available to finish the meal.

The bar area itself is often lively, contributing to the restaurant's overall energetic vibe.

Navigating dietary needs at Al Chimichurri Cancún requires some planning. As an Argentine steakhouse, the menu is heavily meat-focused, making it challenging for strict vegetarians or vegans. While salads are available, they are often simple and may contain cheese or other non-vegan ingredients.

Those with gluten sensitivities should be mindful of empanadas and breaded items, though grilled meats and most vegetable sides are likely safe. It's crucial to communicate any allergies or dietary restrictions clearly to your server; the staff are generally attentive and can guide you.

For families with picky eaters, the grilled chicken or a simpler steak preparation might suffice, but a dedicated children's menu is not a prominent feature.