Amate 38: A Taste of Yucatán in Cancun

At Amate 38, the culinary experience spans a range of flavors, each venue offering something distinct. The main restaurant serves a rotating menu that highlights local ingredients, with dishes like grilled octopus and mole sauce showcasing regional culinary traditions. The breakfast buffet is extensive, featuring fresh fruits, made-to-order omelets, and artisanal pastries, though some items can feel repetitive after a few days.

For those seeking a more casual vibe, the poolside bar offers tacos and ceviche, perfect for a midday snack, but the limited drink selection can be a letdown. The Italian trattoria, while cozy, sometimes struggles with consistency; pasta dishes can be overcooked, but the wood-fired pizzas generally hit the mark.

Overall, while Amate 38 delivers on variety, some venues require a bit of patience for the best experience. Expect to navigate some hits and misses, but the potential for delightful meals is always present. Amate 38 carries a 4.

7 rating across 3026+ guest reviews for travellers weighing food, drinks and dining in Cancun. Nearby options worth comparing include Chichén Itzá and Tulum. Weekends and holiday weeks fill first, so lock dates early and re-check the day before your visit.

The drink selection at Amate 38 complements the food nicely, with a range of house pours and cocktails that highlight local ingredients. The margaritas are a popular choice, vibrant and refreshing, made with fresh lime juice and a hint of sweetness. For something different, try the mezcal cocktails, which offer a smoky depth that pairs well with the grilled dishes.

While the house pours are decent, opting for premium brands can elevate your experience, especially if you're looking for a more refined taste. Avoid the overly sweet cocktails that can sometimes miss the mark. The bar area has a lively atmosphere, making it a great spot to unwind before or after your meal, but it can get crowded during peak hours, so be prepared for a bit of a wait.

Amate 38 makes a commendable effort to accommodate various dietary needs. Vegan options are available, with dishes like quinoa salads and vegetable stir-fries featured prominently. Gluten-free diners can find suitable choices, although they may need to ask staff for specifics to avoid cross-contamination.

The menus do not explicitly highlight allergens, so those with severe allergies should approach with caution and communicate their needs clearly. Kids' menus are offered, focusing on familiar favorites like chicken tenders and pasta, ensuring younger guests have enjoyable meals.

While the options are not exhaustive, the staff is generally willing to assist in customizing dishes to meet individual requirements, making dining here manageable for most.