Bandoneón Cancun: Your Guide to Food, Drinks & Dining

The main buffet at Bandoneón offers a decent spread, particularly at breakfast where you'll find made-to-order omelets and a good selection of tropical fruits. Dinner can be more hit or miss. While there's always grilled fish and chicken, the rotating themed nights sometimes struggle to deliver on authenticity, with the Italian night leaning heavily on pre-made sauces.

The à la carte restaurants require reservations, and the Mexican option is the most reliable, serving up flavorful tacos al pastor. The steakhouse, however, is a letdown; the cuts are often tough, and the accompanying sides lack imagination. For a more refined experience, consider venturing off-resort.

But if you're staying put, the buffet remains your most consistent bet for variety, even if the peak quality isn't always there. Bandoneón carries a 4. 6 rating across 1627+ guest reviews for travellers weighing food, drinks and dining in Cancun.

Nearby options worth comparing include Chichén Itzá and Xcaret Park. Weekends and holiday weeks fill first, so lock dates early and re-check the day before your visit.

House pours at Bandoneón are standard international brands, perfectly acceptable for casual sipping. The real draw is the cocktail menu. While some concoctions are overly sweet, the bartenders can whip up a respectable mojito or a classic margarita if you specify your preference.

Avoid the house red wine; it's thin and lacks character. Premium spirits are available for an upcharge, and we found the selection to be adequate, though not extensive. The swim-up bar gets lively by midday, often playing loud reggaeton, which might not appeal to everyone.

For a quieter drink, the lobby bar offers a more subdued atmosphere, but the music selection there can be equally questionable. Bandoneón carries a 4. 6 rating across 1627+ guest reviews for travellers weighing food, drinks and dining in Cancun.

Nearby options worth comparing include Chichén Itzá and Xcaret Park. Weekends and holiday weeks fill first, so lock dates early and re-check the day before your visit.

Bandoneón is generally accommodating for dietary needs, though its focus on steak means options for strict vegans are limited. They can often prepare vegetable sides or salads without dairy or other animal products upon request. For gluten-free diners, most grilled meats and many sides are naturally gluten-free, but it's crucial to inform your server about any allergies or restrictions.

The kitchen is attentive to detail, and communicating your needs clearly will ensure a safe and enjoyable meal. While they don't typically advertise a dedicated kids' menu, well-behaved children are welcome, and simpler preparations of their main dishes can usually be arranged.