Café con Gracia: Your Cancun Food & Drink Guide

The main restaurant at Café con Gracia offers a buffet that leans heavily on international staples. Expect carved meats, a pasta station, and a salad bar with predictable toppings. While the ingredients are generally fresh, the execution can be inconsistent.

Breakfast is the strongest meal here, with made-to-order omelets and a decent selection of pastries. Lunch and dinner can feel repetitive if you're staying for more than a few days; the variety isn't Café con Gracia's strong suit. The à la carte options, however, provide a more refined experience.

The seafood grill, a smaller venue, presents well-cooked fish and shrimp, though the accompanying sides are often uninspired. We found the steakhouse to be the most satisfying of the specialty restaurants, serving up tender cuts cooked to the requested temperature. Portions are generous across the board.

For a truly standout meal, consider venturing off-property, but for convenient, generally well-prepared fare within the resort, the food at Café con Gracia is acceptable, particularly if you focus on the grilled items and breakfast.

The drink menu at Café con Gracia is as straightforward as its food offerings. Standard beers, a predictable selection of wines by the glass and bottle, and a range of popular spirits form the backbone. Cocktails are generally well-made versions of classics like margaritas and mojitos, though don't expect artisanal infusions or rare agave spirits.

House pours are decent, but upgrading to premium brands is advisable if you have specific preferences. For those looking for unique local beverages, you'll need to venture elsewhere. While Xel-Há offers a more relaxed, nature-focused environment, its bar service is geared towards convenience rather than craft.

Café con Gracia's bar is functional and serves its purpose, but it won't be the highlight of your visit.

Café con Gracia is generally accommodating of common dietary needs. Vegetarian options are usually available, often featuring pasta or vegetable-based dishes. For gluten-free diners, salads and grilled items can often be adapted, though cross-contamination is always a possibility in any busy kitchen.

It's best to communicate your requirements clearly to your server. While they may not have dedicated vegan menus, many dishes can be modified by omitting dairy or animal products. Children's menus are typically available, featuring simpler versions of popular items.

If you have severe allergies, it's crucial to have a conversation with the kitchen staff well in advance of your meal.