Cafe Antoinette Xpuhil: Your Cancun Food & Drink Guide

The menu at Cafe Antoinette Xpuhil leans heavily on French bistro classics, with a few Mexican influences sprinkled in. Expect well-executed steak frites, a solid croque monsieur, and a decent onion soup. The quality is generally good, with fresh ingredients evident in the salads and appetizers.

However, variety is where things can feel a bit repetitive if you're staying for more than a few days. The daily specials offer some respite, but often circle back to similar flavor profiles. For a more casual bite, the pastries from the in-house bakery are a highlight, though they tend to sell out by mid-morning.

The main dining room offers the most formal experience, while the outdoor seating provides a more relaxed ambiance. Portions are reasonable, not overly generous, which allows for ordering multiple courses. It's a reliable choice for a satisfying meal, but don't expect groundbreaking culinary innovation.

Cafe Antoinette Xpuhil carries a 4. 7 rating across 8827+ guest reviews for travellers weighing food, drinks and dining in Cancun. Nearby options worth comparing include Chichén Itzá and Xcaret Park.

Weekends and holiday weeks fill first, so lock dates early and re-check the day before your visit.

The bar at Cafe Antoinette Xpuhil offers a standard selection of drinks. House wine is passable, but for anything more interesting, you'll want to explore the bottled list, which features a few French and Chilean options. Spirits are mostly standard international brands; ask for specific premium labels if you're particular.

Cocktails are a mixed bag. The classics, like a Negroni or an Old Fashioned, are generally made correctly, though perhaps a touch heavy-handed with the ice. Fruity, signature concoctions can sometimes lean too sweet.

Stick to the wine or a well-made spirit if you're looking for a consistently good drink. The coffee program is strong, a definite plus for morning or afternoon pick-me-ups.

Cafe Antoinette Xpuhil can accommodate some dietary needs, though options are somewhat limited by the nature of French baking. Gluten-free diners will find their choices restricted, as most pastries and crepes contain wheat. It's best to inquire directly about any specific gluten-free possibilities, which may be rare.

For vegetarians, the savory crepes and quiches offer good choices. Vegan options are scarce, as dairy and eggs are common in the pastry kitchen. Those with nut allergies should also exercise caution and inform staff.

While there isn't a dedicated kids' menu, simpler crepe options can often be adapted for younger palates.