Capri Pizzeria Moderna: Your Cancun Food & Drink Guide

Capri Pizzeria Moderna's main draw is, predictably, pizza. The pies emerge from the wood-fired oven with a chewy, slightly charred crust, a good base for toppings that range from classic margherita to more adventurous combinations like fig and prosciutto. Beyond pizza, the menu offers a handful of pasta dishes.

The carbonara, while rich, sometimes arrives a touch too al dente for our liking, and the seafood linguine, though generous with its mussels and shrimp, can be a little oily. Appetizers are a mixed bag; the calamari is crisp and tender, but the bruschetta often features tomatoes that lack the vibrant acidity needed to cut through the bread's richness.

For dessert, the tiramisu is a solid, creamy rendition, though the chocolate lava cake can be dry if not ordered immediately after baking. Overall, the kitchen at Capri Pizzeria Moderna delivers competent, crowd-pleasing fare, particularly when it sticks to its namesake. Expect satisfying, if not groundbreaking, Italian-inspired dishes.

The bar at Capri Pizzeria Moderna keeps things straightforward. House wines by the glass lean towards the lighter side, perfectly acceptable for pairing with pizza but not a destination in themselves. If you prefer something more robust, ask about their limited but decent bottle selection.

Cocktails are mostly familiar territory: a well-made negroni or a crisp Aperol spritz are reliable choices. Avoid the house-specialty cocktails; we found them overly sweet and lacking the balance that defines a good mixed drink. The spirit selection is standard, with recognizable brands for well drinks.

If you're looking for rare whiskies or artisanal gins, this isn't the place. Stick to the classics or a cold Peroni from the tap, and you'll be content.

Capri Pizzeria Moderna is generally accommodating for common dietary needs. While a dedicated vegan cheese option isn't standard, many pizzas can be prepared with extra vegetables and without dairy. Gluten-free crusts are available, though cross-contamination is always a possibility in a busy kitchen.

For those with severe allergies, direct communication with the staff is crucial; they are usually attentive. Children are welcome, and while there isn't a specific kids' menu, the classic Margherita pizza is almost universally appealing to younger palates. Inform your server about any specific requirements well in advance.