Champions Cancun: Food, Drinks & Dining Verdict

At Champions, the main buffet offers a sprawling spread, predictable in its all-inclusive nature. Expect rotating themes, but the core offerings remain consistent: carved meats, pasta stations, and a salad bar that leans more towards iceberg lettuce than artisanal greens. The quality is decent for a large operation, though not exceptional.

Breakfast is the strongest meal here, with made-to-order omelets and a good selection of pastries. For more focused flavors, the à la carte restaurants are the way to go. The Italian spot, often busy, serves up passable pizzas and pasta dishes; the sauce can be a bit sweet for some palates.

The steakhouse, a popular choice, delivers a respectable cut of beef, though it might not satisfy a true connoisseur. Reservations are essential for these venues, and while the service is generally efficient, the atmosphere can feel a little rushed during peak hours. Overall, Champions provides a functional and varied dining experience, catering to a wide range of tastes without reaching gourmet heights.

The bar at Champions is central to its identity. They offer a standard selection of beers, including local Mexican brands and popular American imports. Cocktails are mixed competently, focusing on well-known drinks rather than elaborate creations.

Expect your usual suspects like margaritas, mojitos, and rum and cokes. Premium spirits are available, though house pours are the default for most standard orders. The atmosphere is convivial, especially when a major game is on.

It's a place where you can easily grab a pint and watch the action unfold, a welcome respite from the intensity of sites like Tulum. Don't expect craft beer innovation, but do expect a cold drink served without fuss.

Champions caters to a broad audience, which means some consideration for dietary needs. While not a dedicated health food spot, they offer options that can be adapted. Many dishes, like burgers and salads, can be modified for gluten-free requests, though cross-contamination is always a possibility in a busy kitchen.

Vegetarian options are limited, primarily revolving around salads or potentially a cheese quesadilla. For those with severe allergies, direct communication with the staff is essential, as the kitchen handles a wide variety of ingredients. Kids' menus are available, featuring familiar favorites like chicken tenders and mac and cheese, making it a practical choice for families returning from a day at Xel-Há.