Ryoshi Cancún: Your Guide to Food, Drinks, and Dining

Ryoshi Cancún offers a few distinct dining experiences, each with its own strengths and weaknesses. The main buffet, while extensive, leans towards quantity over refined quality. You'll find plenty of options, from breakfast staples like scrambled eggs and bacon to lunch and dinner stations featuring carved meats, pasta, and a rotating selection of international dishes.

However, flavors can be inconsistent, and dishes often sit under heat lamps for too long, diminishing their texture and taste. The à la carte restaurants are a step up. The Italian venue serves up decent pizzas and pastas, though the sauces can be a bit heavy-handed.

We found the seafood restaurant to be the most reliable, with fresh catches prepared simply, allowing the ingredients to shine. Portions are generally generous across all venues. For a more casual bite, the poolside grill offers burgers and fries that satisfy a quick craving but won't win any culinary awards.

Overall, the food at Ryoshi Cancún is adequate for an all-inclusive, especially if you prioritize variety and convenience, but don't expect gourmet revelations.

The bar at Ryoshi Cancún complements the sophisticated dining experience. Their sake selection is extensive, ranging from approachable junmai to complex daiginjo, with knowledgeable staff available to guide your choice. The cocktail list leans towards premium spirits and inventive combinations, often incorporating Japanese ingredients like yuzu, matcha, and shiso.

Expect well-crafted classics alongside signature creations that are both visually appealing and delicious. House pours are generally good quality, but splurging on a premium spirit or a well-chosen sake will elevate the experience. The wine list is curated to pair with Japanese flavors, offering a thoughtful selection of both Old and New World options.

It's a bar that understands its role in enhancing the meal, rather than overpowering it, making it a refined spot for an aperitif or a digestif.

Ryoshi Cancún is generally accommodating of dietary needs, though options for strict vegans may be limited given the emphasis on seafood. Many sushi rolls can be made with vegetable-only fillings, and vegetable tempura is available. For gluten-free diners, soy sauce alternatives are typically on hand, and many cooked dishes can be adapted.

It is crucial to communicate any allergies or dietary restrictions clearly to your server upon arrival. While there isn't a dedicated children's menu, the restaurant can usually prepare simpler dishes like plain rice, grilled chicken, or vegetable stir-fries upon request, though the overall ambiance is geared more towards adults.

Advance notice for complex dietary requirements is always recommended.